El Torito Corn Cake Mix Recipe

Add water and can of cream style corn.

El torito corn cake mix recipe.

El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes. This recipe was provided by the restaurant to the los angeles times for publication in their reader request column. 1 2 cup yellow corn meal 3 tbsp. Cover with foil and bake at 350 degrees f until corn cake is firm 40 to.

I ve made this corn cake many times and i absolutely love it. The recipe was also published in the book. Instead of water i use one 8 5 ounce can creamed corn. I can t find masa harina so i always use all purpose flour.

If you d like an easier recipe just use the mix and omit the first six ingredients. Blend corn kernels until coarsley chopped. Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed. Add the masa and water and beat until incorporated.

It is especially delicious on top of chilli. Stir into masa mixture. Mix together and bake at 425 for 30 minutes. Mix until ingredients are combined.

Pour masa mixture into 8 greased baking pan. Pour mixture into a 9x5 inch loaf pan. I double triple and quadruple the. Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too.

For the masa harina i read the other reviewer state that what this is is corn flour. In a large bowl beat the butter until creamy. Mix cornmeal sugar whipping cream baking powder and salt in large bowl. Cut into squares or use a small ice cream scoop to portion servings.

These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture. I always double the recipe becuase it goes fast. Add water gradually mixing thoroughly.

Allow to stand at room temperature 15 minutes before cutting. 1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter. In bowl combine corn cake mix with melted butter. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.

Cornbread is one of my weaknesses but only when it has a hint of sweetness. Vegetable oil canola 1 4 cup butter melted 1 4 cup water 1 15 oz can cream style corn the first six ingredients take the place of a corn muffin mix such as jiffy. It is exactly like the sweet corn cake the mexican chain restarants like el torito serve. Usually i buy the mix at the store and make that but this is so much better.

Preheat the oven to 350 degrees. This mexican corn cake recipe works well as a side for mexican dishes or scooped as a topping for chili it s also just sweet enough to be eaten as a dessert at less than 2 for all of the ingredients sweet corn cake is an easy and inexpensive alternative to cornbread. This is so delicious. I served it with enchiladas and rice and beans and it was a big hit.