El Torito Sweet Corn Cake Mix Ralphs

These corn cakes utilize corn in 3 ways.

El torito sweet corn cake mix ralphs.

Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too. Add water gradually mixing thoroughly. El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes. Add 1 4 cup water and 1 15 ounce can of cream style corn.

Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert. Usually i buy the mix at the store and make that but this is so much better. 1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter. Favorite restaurant recipes from.

Mix until ingredients are combined. El torito sweet corn cake mix 7 4 ounce package pack of 3 4 6 out of 5 stars 6 24 49 24. Add 1 4 cup water and 1 15 ounce can of cream style corn. Add water and can of cream style corn.

49 chi chi s sweet corn cake mix 7 4 ounce pack of 12 4 6 out of 5 stars 394. Masa harina or corn flour regular corn meal and whole corn kernels. For the masa harina i read the other reviewer state that what this is is corn flour. El torito sweet corn cake mix 7 4 oz with el torito sweet corn cake mix you can now enjoy the authentic taste at home as a side dish or dessert with your favorite mexican meals.

The recipe was also published in the book. This recipe was provided by the restaurant to the los angeles times for publication in their reader request column. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture. In bowl combine corn cake mix and 1 4 cup melted butter or margarine.

Pour mixture into a 9x5 inch loaf pan. These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake. Bake uncovered at 350 degrees f for 40 45 minutes or until liquid has been absorbed. I double triple and quadruple the.

This is so delicious. Cover with foil and bake at 350 degrees f until corn cake is firm 40 to. Pour masa mixture into 8 greased baking pan. Blend corn kernels until coarsley chopped.

In a bowl combine corn cake mix and 1 4 cup melted butter or margarine. I served it with enchiladas and rice and beans and it was a big hit. Allow to stand at room temperature 15 minutes before cutting. Pour mixture into a 9 x 5 inch loaf pan.

Mix cornmeal sugar whipping cream baking powder and salt in large bowl. Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed. Mix until ingredients are combined. It is exactly like the sweet corn cake the mexican chain restarants like el torito serve.

It tastes exactly as i remember soft and moist with kernels of corn throughout. A few years ago i decided to make homemade mexican sweet corn cake and was so glad that i did. In bowl combine corn cake mix with melted butter.