I have not tried doubling the recipe in a smaller pressure cooker so just be sure you aren t exceeding the maximum fill of your model if you re planning to double the recipe in a smaller model.
Electric pressure cooker fresh green bean recipe.
You will need a 6 quart pressure cooker 3 pounds fresh green beans new potatoes eight pieces bacon small red onion minced garlic chicken broth seasoning salt black pepper sugar and cajun seasoning.
Stir the bacon and onions and start cutting up the green beans.
Spread the beans out on top of the basket then sprinkle with the salt and pepper.
Cook at high pressure for 1 minute manual or pressure cook mode in an instant pot.
Taste and add salt and pepper as needed before serving.
Cook on high pressure for 4 minutes and release all pressure immediately.
Pressure cook at low pressure for 0 2 minutes 0 minute for crunchy texture.
Feel free to double the recipe as long as you are using at least a 6 quart pressure cooker.
Electric pressure cooker fresh green beans notes.
Reduce heat to medium low and cook for 5 minutes.
However if you prefer you can fry up regular bacon and crumble and slice up a yellow onion instead.
Heat until steam escapes in a steady flow about 5 minutes.
If you want this to be a dump and go recipe use cocktail onions and bacon bits.
Pressure cook for 1 minute with a quick pressure release.
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Place green beans on steamer rack.
Let pressure release naturally according to manufacturer s instructions 5 to 10 minutes.
This recipe as written makes enough green beans for about 4 servings.
Remove from heat and allow to cool for 5 minutes.
Place steamer rack in instant pot.
Add the beans water salt and pepper to the pot.
Put a vegetable steaming basket in the pressure cooker and pour in 1 cup of water.
Close cooker securely and place pressure regulator over vent according to manufacturer s instructions.
Pressure cook green beans.
Everything in the pot.
Pour in cup 125ml cold water.
Lock the lid on the cooker.