Electric Pressure Cooker Fresh Green Beans

Turn the steam valve to closed.

Electric pressure cooker fresh green beans.

I believe these pressure cooker green beans are even more delicious. I have not tried doubling the recipe in a smaller pressure cooker so just be sure you aren t exceeding the maximum fill of your model if you re planning to. At the end of the cook time release all pressure immediately by turning the valve to venting. Feel free to double the recipe as long as you are using at least a 6 quart pressure cooker.

Sauté garlic green beans. Using canned greened beans instead of fresh makes it possible to cook the green beans and potatoes together. Remove from heat and allow to cool for 5 minutes. This recipe as written makes enough green beans for about 4 servings.

Cook at high pressure for 1 minute manual or pressure cook mode in an instant pot. Reduce pressure under cool running water. Do not let the garlic burn. Add 1 tbsp 15ml peanut oil or olive oil in the pot.

Place all ingredients in pressure cooker. When 1 minute is up carefully release the pressure manually. Pressure cook for 1 minute with a quick pressure release. There s a time and place for al dente hericot vert that french for barely cooked green beans but these pressure cooker green beans are not that at all.

Why this recipe works. I often eat just steamed green beans for dinner by. Spread the beans out on top of the basket then sprinkle with the salt and pepper. Since i am a southern cook i love southern green beans but they take at least an hour to prepare and simmer until incredibly flavorful.

Cook for 3 4 minutes 5 minutes if you like your beans extra soft. Bring the water and beans to a boil using the electric pressure cooker s sauté function on high. Place all ingredients into pressure cooker and stir. 1 lb fresh green beans ends snapped off 1 tbsp butter 2 3 pieces of bacon thick cut 1 lg onion cut in eighths 2 garlic cloves smashed 1 c chicken stock salt and freshly ground black pepper to taste 8 10 small red or new potatoes if desired uncut.

Set your instant pot or electric pressure cooker to 4 minutes on high pressure. These remind me of sunday dinner at mom s house. Once the water comes to a boil lid the pressure cooker and cook for 1 minute on high pressure. Fresh green beans are plentiful during the summer.

Ensure to coat the oil over the whole bottom of the pot. If you want this to be a dump and go recipe use cocktail onions and bacon bits. Put a vegetable steaming basket in the pressure cooker and pour in 1 cup of water. Add the beans to the electric pressure cooker and cover with 6 cups of water.

Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle. Notes and variations for cooking green beans in the pressure cooker. These pressure cooker instant pot green beans taste like they have been simmering for hours but yet they only take four minutes to cook. Lock the lid on the cooker.

However if you prefer you can fry up regular bacon and crumble and slice up a yellow onion instead. Electric pressure cooker fresh green beans notes. Remember the onions and green beans will also be releasing very flavorful water.