Used a whole vidalia onion.
Electric pressure cooker pork loin ribs.
Marinade pork ribs with your favorite barbecue sauce.
Plenty of sauce for the extra pound of meat.
I cut it into 3 chunks to fit in my pressure cooker.
Place the water and barbecue sauce into the pressure cooker and set it on the stove on high heat.
Coat all sides well.
Remove from pressure cooker.
Cook 30 seconds stirring to loosen browned bits from pan.
Pressure cooker country style barbecue pork ribs in a sweet tangy easy to make homemade barbecue sauce.
Whisk in remaining.
Adjust for medium heat.
Preparing the pressure cooker pork loin.
Stack the ribs in the pressure cooker bone side down.
Put the ribs bone side down on a rimmed baking sheet.
Sprinkle ribs with onion salt pepper and paprika.
Remove it from the packaging lay it on a cutting board and make slits in the meat that are about an inch thick and are spaced about 2 3 inches apart.
Brush the ribs with the.
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Set your cooking heat to low once high pressure is attained.
If not grilling after the 20 minutes from step 3 release the pressure and remove the ribs and the rack from the pot.
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Sauce and broil the ribs.
The rack was almost 3 pounds.
The meat will be very tender and possibly falling off the bones enjoy.
From yummy pulled pork to finger licking bbq ribs these popular pork recipes are tried loved by readers around the world.
Made the sauce as instructed.
Select saute setting on a 3 or 6 qt.
Lock the pressure cooker and pressure cook on high for 30 minutes in an electric pc or 24 minutes in a stovetop pc then let the pressure come down naturally about 15 more minutes.
The first thing that you are going to want to do is to prepare your 2 pound pork loin.
Cooking them in the pressure cooker helps melt away the fat and leaves fork tender meat.
Country style ribs are meatier than baby back ribs.
This post is a guest post from a wonderful pressure cooking today reader.
When oil is hot brown meat on all sides.
Close and lock the lid of the pressure cooker.
Cook for another 10 minutes.
I made this today using bone in pork spare ribs.
Cook the ribs for 15 minutes for every two pounds of ribs.
Add water to pressure cooker.
After cooking is complete shut off the burner and allow the pressure to dissipate.
Electric pressure cooker port ribs are tangy and sweet with bbq sauce.