Score the top of your pork roast.
Electric pressure cooker pork roast recipe.
There are no complicated pressure or time settings used in this recipe so any cooker will do fine.
Directions step 1 heat oil in a pressure cooker over medium high heat.
With a slotted spoon remove the apples to the serving platter with the pork roast and onions.
Place oil in pressure cooker and turn to sear.
Season with all dry seasonings.
Add oil to the pressure cooker and turn to sear.
Cover loosely do not lock lid and cook over medium heat about 5 minutes or until apples are crisp tender.
Check for tenderness and serve.
Stuff the roast with 1 2 onion and all garlic.
Stuff the roast with 1 2 onion and all garlic.
Let the pressure out and open lid.
Add to pressure cooker with 12 oz.
Add another 15 minutes of time for cooking.
Step 2 pour in beef broth and worcestershire sauce add the quartered onion and seal the lid.
You are now ready to begin cooking your pressure cooker pork roast.
Follow manufacture s directions for starting cooker.
Season with all dry seasonings.
Brown roast on all sides in the hot oil.
Add the apples to the pressure cooker and bring to boiling.
Flip and sear for another 3 more minutes on the bottom.
Any brand or type of pressure cooker can work for this recipe but the instant pot or an electric pressure cooker similar to an instant pot will create the best results.
Step 3 use the quick release method to lower.
When the 30 minutes has elapsed use the natural release method to allow the unit to depressurize.
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Bring the cooker up to.
Score the top of your pork roast.
Place the lid firmly on the pressure cooker and lock it in place.