In most cases it is simply a matter of taste or more exactly a combination of smoker and personal preference.
Electric smoker chips vs pellets.
This method also prolongs burning time.
There is a temperature control that allows you to keep the heat in check.
Pellet vs electric smokers smoke flavour intensity and moisture.
With a true pellet smoker on the other hand.
So the best advice in this case is try them out for yourself.
Can a smaller number of pellets be used.
I reading the directions it says to use wood chips and not pellets.
May be used in.
Smoker pellets and wood chips are two of the most accessible and popular options for smoking food.
As discussed above with an electric smoker you have to add either wood chips or pellets into the base of the smoker to actually get a smoky flavour into your food.
This smoker combines all the features of an electric smoker and a propane one too.
The difference being that in the electric smoker the element is the only real source of heat whereas in the pellet smoker quite a few wood pellets are burned to create heat.
In both cases the basic principle remains the same fire is applied to the fuel and smoke is produced.
They are two relatively modern twists on the use of smoke to preserve and flavor foods.
When it comes to smoking food in an electric smoker the two main wood choices are wood chips and pellets.
From how wood pellets and wood chips are made to what their uses are to whether they are better for a grill or a smoker there s actually quite a fair bit to consider when you are trying to decide which is better for your purposes.
Use chips one time pellets the next and then compare.
The key with wood chips is to deny the wood of oxygen so it smolders and smokes.
Burnt wood chips will generate a bitter smoke.
Wood chips burn relatively fast since they re small and thin.
Pellet smokers work a lot differently than electric smokers and the process is a bit complicated too.
However there are a couple of important differences.
This is where a pellet smoker comes in to play its part.
Both smoking tools are great offer a naturally smoky flavor and are relatively inexpensive to purchase.
If you have an electric smoker just throw them in the tray.
Up to 2 pounds per hour.
Others swear by pellets.
Soaking wood chips in water for about 30 minutes generates steam that adds moisture and heat to the smoking process.
Pellets vs wood chips.
If you want a quick burst of smoke and you re only grilling for a short time use wood chips in your smoker.
The truth is there s a considerable amount of difference between wood pellets and wood chips.
Wood chips burn faster than sawdust or pellets.