Electric Smoker Corn On The Cob Recipe

Salt and pepper to taste.

Electric smoker corn on the cob recipe.

I make it in my electric smoker by simply placing it straight on the racks. Cook s note buttery smoked corn on the cob. Place the ears in a large pan and fill with water to cover corn. Tips for smoked corn on the cob.

Whether you have a traeger or other brand this corn recipe will work great. Place the racks into the smoker. The result is fantastic. Other fruity chips like cherrywood and peach will also work well.

First you re going to grab a bunch of corn with the husks still on a must. To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning. Preheat a smoker to 250 degrees f 120 degrees c. Then garnished the smoked corn with some parsley.

Smoke corn for an hour or so and remember to leave the husks intact. The corn is excellent with my grilled steak marsala you can see it in the corner of the photo above. Brush each ear with olive oil and coat with 1 2 tsp of green onions. I prefer applewood chips for this recipe.

Believe it or not it s pretty simple too. For traeger smoked corn on the cob with husks. Best wood chips for. Fire up the grill and grab your corn holders.

Our smoked corn on the cob recipe will be a backyard bbq game changer this summer. Towel dry then pull back husks and spread a thin layer over the corn. Wood chips pellets for smoking corn on the cob. What wood chips should i use to smoke corn.

Traeger corn on the cob. I just brushed the corn with olive oil and added salt and pepper. Remove the silk but not the husks. Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.

Prepare corn by gently pulling back the husks on each ear. Making smoked corn is very easy. Add wood chips according to manufacturer s directions. I try to keep my smoker between 225f and 250f.

Make sure you peel the corn husks back carefully. You ll want to preheat your smoker to 350 degrees so it s ready when you are. Smoked corn on the cob many recipes call for soaking the corn in water with the husks peeled back. Pull husks back over corn.

Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. What temp to smoke corn on the cob. Place corn unstacked onto wire racks. Subtly smoky and buttery with just a little kick this beautifully grilled corn recipe is a crowd pleasing way to round out any bbq lunch or dinner.

Remove corn from water. I found that soaking the corn in the husks allowed then to steam better resulting in tender kernels and the husks didn t get quite as charred. Smoke for 75 minutes. If you re too rough or move too quickly then you run the risk of losing too much of the hull.