Electric Smoker Corn

Add wood chips according to manufacturer s directions.

Electric smoker corn.

Smoke corn for an hour or so and remember to leave the husks intact. Salt and pepper to taste. Towel dry then pull back husks and spread a thin layer over the corn. What temp to smoke corn on the cob.

Smoked corn on the cob recipe. Though the silks of the corn are removed keeping the husks allows the spices to marinate on the corn before digging in. The best method to get the most flavorful corn on the cob is on a smoker. Click play to see this easy smoked corn on the cob recipe come together.

I make it in my electric smoker by simply placing it straight on the racks. Applewood chips can be used to create a sweet yet smoky flavor. Replace husks and smoke in a smoker with wood of choice at 200 220 degrees. Place corn with husks in smoker in 115 c for about 1 hours.

Leave rest of husk in tact. Smoking food is a low and slow cooking process that adds flavor to. No matter what the occasion is an excellent piece of a fine and juicy smoked corn beef brisket is always good in anyone s book. Place corn unstacked onto wire racks.

Cut 1 5 off end of corn that is open. Remove and add butter or enjoy as is. To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning. Prepare corn on the cob.

Place the ears in a large pan and fill with water to cover corn. Preheat your smoker to 350 degrees f. Brush each ear with olive oil and coat with 1 2 tsp of green onions. I try to keep my smoker between 225f and 250f.

There are many ways to cook corn on the cob. In your microwave air fryer on a grill in an instant pot you name it. Other smoked corn recipes vary depending on the type of wood chips used and whether or not the corn husk is used. Let soak for several hours.

Use wood pellets or chips as required for the model you have. What wood chips should i use to smoke corn. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. Serve with or without husks.

Place the racks into the smoker. It s something that suits everyone s taste making your bbq party a huge success. Preheat a smoker to 250 degrees f 120 degrees c. Pull husks back over corn.

Allow to cook for 60 90 minutes. Smoke for 75 minutes. I prefer applewood chips for this recipe. Remove corn from water.

The result is fantastic. To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn. Other fruity chips like cherrywood and peach will also work well. With a good electric smoker you can get it done in no time and surprise your loved ones or show yourself among your friends on a party.