Electric Smoker Pulled Pork Recipe

This recipe yields sweeter smoked pork but the apple cider vinegar spritz will help to mellow that a bit.

Electric smoker pulled pork recipe.

Facebook pinterest instagram mail. Smoked boston butt recipe for pulled pork. For pulled pork take that up to 190 f so that the meat shreds easily. It can be made in a slow cooker grill or an offset smoker.

The vast majority of recipes call for smoking at 275 degrees fat side up until internal temp hits 160 or for 5 hours or until the fat cap begins to split as shown in the video above. Smoked pulled pork is a great staple for tailgating at home bbq parties and laid back weekend cookouts. Once you understand the quirks of using an electric smoker you can create authentic smoky pulled pork that tastes like it came from your favorite barbecue joint. Pork should be cooked to a minimum internal temperature of 165 f.

Electric smokers are simpler to use than charcoal ones but turning a giant hunk of pork into tender bite sized pieces is still no easy task. The general technique for making pulled pork is the same for all smokers but electric smokers have a few quirks of their own. An electric or propane smoker is a good choice for chops tenderloins and sausages. Cook time is approximately 8 to 10 hours.

Used this rub with a 3 lb pork loin in an electric smoker. The apple juice rub marinated overnight seems to have added a subtle sweetness to the meat. This recipe will serve approximately 10 to 16 people depending on appetites. Pulled pork on a smoker is very simple.

But our favorite smoked pulled pork is made in an electric smoker. Preparation time is approximately 20 minutes for a bone in roast. Smoked pulled pork is a barbecue staple and great for any occasion. That coupled with the sweet and spiciness of the rub makes it almost addictive.

Although using an electric smoker simplifies this low and slow method of cooking transforming a large pork roast into melt in your mouth flavorful pulled pork takes a bit of finesse.