Electric Smoker Smoked Chicken Wings

Armadillo pepper demonstrates how to make chicken wings in your smoke in 3 simple steps.

Electric smoker smoked chicken wings.

Shake to coat wings evenly then marinate for 30 minutes at room temperature or up to 24 hours in the fridge. Put chicken wings in a large ziploc bag then pour in your dry rub mixture. Mix black pepper seasoned salt chili garlic and onion powders in a small bowl. How to cook smoke chicken wings using your electric smoker.

Smoke for about 1 1 2 hours or until a digital thermometer registers 160 f internal temperature in the meatiest part of the wings. I used my electric smoker to make these chicken wings for a party and everyone devoured them. Make sure to maintain the heat. Personally i love using pecan for chicken wings which provides such a nice earthy smoke.

Add a coating of barbecue sauce and you ve got an amazing appetizer or meal option with very little effort. The first thing you need to do is preheat your smoker until temperature reaches 225 f degrees. In the meantime combine mustard powder chipotle chili powder onion powder garlic powder chili powder salt and paprika in a small bowl. These smoked chicken wings are coated in a sweet and savory spice rub then smoked until tender.

Smoked chicken wings are really tasty without that crisp but if you are looking for a little crunch just broil wings in your oven for 3 minutes at 400f degrees. Dont let it sit in the oven for too long or it will dry them out and possibly burn them. Match with the mesquite wood chips the masterbuilt electric smoker did. Hickory maple apple and cherry are all great choices for wood as well.

One of the challenges when smoking chicken wings is keeping them fro. Put the wings in a disposable aluminum pan and put the pan in the smoker.