Electric Smoker Wood Chips Vs Pellets

Pellet smokers work a lot differently than electric smokers and the process is a bit complicated too.

Electric smoker wood chips vs pellets.

From how wood pellets and wood chips are made to what their uses are to whether they are better for a grill or a smoker there s actually quite a fair bit to consider when you are trying to decide which is better for your purposes. Others swear by pellets. The key with wood chips is to deny the wood of oxygen so it smolders and smokes. This method also prolongs burning time.

When it comes to smoking food in an electric smoker the two main wood choices are wood chips and pellets. A small amount of heat will be created from the smouldering pellets wood chips required in the base of an electric smoker to produce the smoke however their heat output will be minimal. Smoker pellets and wood chips are two of the most accessible and popular options for smoking food. Without pellets and a pretty hearty supply you have no way to cook anything.

In both cases the basic principle remains the same fire is applied to the fuel and smoke is produced. The truth is there s a considerable amount of difference between wood pellets and wood chips. So while each requires making sure you ve got enough wood before starting a cook you only need a chunk or two for the electric to provide the best results. Pellets vs wood chips.

So the best advice in this case is try them out for yourself. However there are a couple of important differences. Burnt wood chips will generate a bitter smoke. Wood chips burn relatively fast since they re small and thin.

Wood chips burn faster than sawdust or pellets. A pellet smoker is going to use electricity to ignite the pellets but also a lot more wood than an electric. If you have an electric smoker just throw them in the tray. There is a temperature control that allows you to keep the heat in check.

But there are a handful of differences between the two tools that any smoker worth the name needs to be aware of. Use chips one time pellets the next and then compare. They are two relatively modern twists on the use of smoke to preserve and flavor foods. In most cases it is simply a matter of taste or more exactly a combination of smoker and personal preference.

This smoker combines all the features of an electric smoker and a propane one too. Both smoking tools are great offer a naturally smoky flavor and are relatively inexpensive to purchase. You might need to add a handful or two during grilling if the chips are getting used up too quickly this is when hinged cooking grates come in real handy just flip up the side and drop in more wood. For ignition there is a heating rod and it uses wood pellets as fuel.

Soaking wood chips in water for about 30 minutes generates steam that adds moisture and heat to the smoking process.