Crush the garlic cloves slightly with the flat side of a chef s knife peel them and cut them in half crosswise.
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Arrange the pieces on metal grilling skewers alternating each piece with a bay leaf half.
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Its blade was designed to filet from the back to the front and it has a short beveled handle to fit securely in the palm of the hand during slippery conditions.
Eel is meaty in consistency and carries a bold strong flavour.
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Any chef s knife is good quality but this one really takes the top spot.
The wooden handle has been crafted beautifully and transitions into the blade itself smoothly.
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They are oily but can vary in appearance depending on when they are caught commonly sold already smoked.
Smoky eel is wonderfully offset here by buttery crispy brioche breadcrumbs earthy beetroot and tart crème fraîche.
To make grilled eel.
Rub the surfaces of each piece of fish with the cut side of the garlic cloves.
Damascus white magnolia hand 89 99 victorinox 40630 12 inch black fibrox cimeter knife.
Edosaki eel knife the edosaki knife was made specifically to filet eel.
Kanetsune kc 521 usuba chef s knife 6 50 in.
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