Electric Smoker Chips Or Pellets

We get all sorts of gases plus some solids as well.

Electric smoker chips or pellets.

Wood pellets are more commonly used in pellet smoker grills and are not ideal for use in an electric smoker. Burnt dry they produce a flavorful smoke that isn t overpowering and thick. In a pellet smoker the electric element is used to ignite wood pellets which create heat and smoke. They last longer burn hotter and smoke more evenly than wood chips allowing you to make the most out of your smoked meats.

When you go searching for wood pellets you will find that they come in a variety of different woods allowing you the option to find the flavor that suits your taste best. There in lies the major difference besides price between the two. However with all of the different types and flavors of wood available today it can be a little confusing at first when trying to make a decision on wood chips for your electric smoker. Experiment a little with how much smoke you like.

The heat source is the wood not the electric element. The dial allows you to focus on the cooking process instead of having a look at the grill repeatedly. There is a temperature control that allows you to keep the heat in check. Wood chips wood chunks and pellets have been used for centuries to add smoke flavor to meats.

Use chips one time pellets the next and then compare. As discussed above with an electric smoker you have to add either wood chips or pellets into the base of the smoker to actually get a smoky flavour into your food. Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker. Pellet smokers work a lot differently than electric smokers and the process is a bit complicated too.

We hope these tips will make your decision a little easier. Place the tray in the smoker open your vent and sit back and relax. For ignition there is a heating rod and it uses wood pellets as fuel. If not use some aluminum tin foil wrap it around either the chips or pellets prick some hole into it and let it smoke.

With a true pellet smoker on the other hand as all of the heat is coming from burning bbq wood pellets you will typically get a more intense smoky flavour from a pellet smoker. A full tray of pellets should provide enough smoke for ribs turkey legs or similar sized cuts.